The Frogmill HotelHotel, Restaurant and Conference Venue at Andoversford, Gloucestershire

The Golf Restaurant (7pm - 9.30pm)

Sample of our Table D'Hote Menu £25.00 including VAT

Starters

Lincolnshire Vegetable Soup

Fan of Melon
Accompanied with Ginger Syrup

Pork and Liver Pate
Served with fruit coulis and hot finger toast

Prawn Cocktail
Topped with Marie Rose Sauce and served with brown bread and butter

Main Courses

Roast Topside of Beef
Served with Yorkshire pudding, horseradish sauce and gravy

Honey Roast Ham
Served with traditional parsley sauce

Poached Haddock Fillet
Coated with a light lemon cream

Vegetable Filo Basket
Set on a bed of spicy tomato salsa

All served with a fresh selection of vegetables and potatoes
If you have any dietary requirements, please do not hesitate to ask.

Sweets